What is the difference between a personal chef and a private chef?

Today, when looking to eat healthy, you have a few options to choose from. Some may turn to more challenging cookbooks, some might purchase high-end ingredients, some hire a nutritionist and some resort to outsourcing cooking via a personal chef, or private chef. The latter two are often used interchangeably, however, they have significant differences especially one that is a lot more affordable. Here are some differences between the two:

The main difference is that a private chef is an employee exclusive to you. Personal chefs are typically more affordable as they serve multiple clients and don’t spend their time exclusively cooking for you. When trying to decide what option is best for you and your family, it’s important to assess your family's needs including their preferences and dietary restrictions. Outsourcing the task of employing a chef will lighten your load as you aren’t responsible for paying them a full salary, benefits, sick and vacation days.

Easy Platter personal chefs can be booked during time slots convenient to you and your family. Similar to a private chef, they can cook meals hand-selected by you. Forget having to choose from limited options that don’t suit your unique preferences. Easy Platter personal chefs cook using ingredients of your choice The chefs can perfectly portion the meals and help you select options based on your wellness goals.

If you are looking to save time and eat better, get matched with an Easy Platter chef today.